$17.50 - $24.15 an hour
No diploma, certificates or diploma
No expertise
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No diploma, certificates or diploma
No expertise
Gear and Equipment Expertise
- Saws
- Energy reducing instruments
- Knives
- Cleavers
Weight Dealing with
- Greater than 45 kg (100 lbs)
Work Setting
- Slaughter homes
- Meat processing and/or packing plant/institution
Particular Abilities
- Slaughter livestock and take away viscera and different inedible components from carcasses
- Take away bones from meat
- Minimize beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for additional reducing, processing or packaging
Work Web site Surroundings
- Noisy
- Chilly/refrigerated
Work Circumstances and Bodily Capabilities
- Repetitive duties
- Bodily demanding
- Guide dexterity
- Consideration to element
- Hand-eye co-ordination
- Standing for prolonged durations
Private Suitability
- Correct
- Staff participant
Particular Abilities
- Slaughter livestock and take away viscera and different inedible components from carcasses
- Take away bones from meat
- Take away feathers and singe and wash poultry to arrange for additional processing or packaging
- Minimize beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for additional reducing, processing or packaging
- Minimize meat and poultry into particular cuts for institutional, industrial or different wholesale use
Work Web site Surroundings
- Chilly/refrigerated
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